Don’t skip the sugar – its flavor is wonderful with the natural sweetness of shrimp, plus it helps to get that beautiful char on the grill. Seasonings – Sugar, chili powder, garlic powder, onion powder, salt & pepper make up the marinade flavors.Olive oil – This helps to create a super quick little marinade when mixed with the seasonings, and gives a golden char on the hot grill grates.Also keep in mind that shrimp shrink when cooked. I always use “extra jumbo”, for big, succulent bites. Shrimp – The larger the shrimp, the better.I’m betting you’ll find this to be the best shrimp cocktail you’ve ever had! What You’ll NeedĪll you need is shrimp, olive oil, and a few seasonings for this easy shrimp cocktail recipe. Like my shrimp toast and margarita shrimp skewers, this recipe is a favorite with shrimp lovers. Even though it looks fancy, it’s actually super simple. The actual preparation and grilling take very little time, which makes this a great appetizer to pull together anytime. This version is served hot off the grill, with succulent shrimp married with just a few spices and then charred to perfection. Grilled Shrimp Cocktail is a fun, tasty twist on a classic shrimp appetizer. Serve this succulent shrimp with lemon slices and cocktail sauce for an easy appetizer guaranteed to impress any dinner guest! Easy Shrimp Appetizer However, the extra large giant size are not as sweet as the smaller size.This Grilled Shrimp Cocktail is perfectly flavored, tossed with olive oil and simple spices, and then grilled until just charred. They are a nice size and are still sweet. What size shrimp should you use for shrimp cocktail? Tip: If peeling and deveining several shrimp, keep shrimp over ice until ready to cook. You can run shrimp under cold water if any pieces of the vein does not easily remove.Ĭlick here to watch my video on how to peel and devein shrimp. Use the pairing knife to pull out the grey vein.Careful not to go too deep (about ¼ in deep). Using a sharp pairing knife, cut shrimp down the middle back of the shrimp to expose the vein.This prevents any breakage of the tail end of shrimp. If removing the tail, pinch the very back of the tail right above the tail fins and pull the tail tip off. Pinching the shell tail tip to keep it in place, remove shell to tail tip.Starting at the head end, go underneath to the leg side of the shrimp and break away shell. If the head is attached to the shrimp, remove the head.You can also serve it with a delicious homemade mustard sauce for a different twist! How to peel and devein shrimpįollow these easy steps to peel and devein shrimp: You can use store bought or easily make it homemade. Note: To make shrimp cocktail, serve with cocktail sauce. Quickly seperate shrimp from shells that were in the stock onto ice.Quickly toss Old Bay Seasoning over the shrimp.Strain immediately under cold water, just long enough to take the initial heat off the shrimp and remove the pot water.They are done when the tails curl and the skin is pink. Cook until done, about 2-3 minutes depending on size. This will add flavor to the shrimp broth. Add the shrimp peels to a large stock pot.(If you want to make "peel and eat shrimp," skip this step. Steps to boil shrimpįollow these easy steps on how to boil shrimp to make the perfect shrimp cocktail! However, if you want to save time and the work effort, buy peeled and deveined shrimp. Note: It is cheaper to buy shrimp with their shells on. Note: If you do not want to use beer to boil shrimp, substitute beer with water and add half of a lemon. I like to toss the shrimp in the Old Bay Seasoning at the end for the full flavor. ![]() Old Bay Seasoning: Some people cook Old Bay Seasoning in the broth.The beer is meant to compliment and add to the shrimp flavor, not take away from the shrimp flavor. You want to pick a beer that is not over powering. I prefer Corona Light for the light citrusy flavor. Shrimp: Peeled and deveined shrimp, unless you are making "boiled peel and eat shrimp." (Keep the shells if you are peeling them!).To boil shrimp for shrimp cocktail, you will need the following ingredients:
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